Ingredients

For the Cake Base

• 1 box yellow cake mix

• 8 tbsp / 113 g salted butter, melted

• 1 egg

For the Cream Cheese Layer

• 1 lb / 454 g powdered sugar

• 8 oz / 227 g cream cheese, softened

• 2 eggs

• 1 tsp / 5 ml vanilla extract

Additional Notes

• Pan Size: Use a standard 9x13-inch (23x33 cm) baking pan to ensure the cake base and cream cheese topping layer out into the correct thickness.

• Serving Suggestion: This cake hits best enjoyed nice and warm, paired with a scoop of ice cream (like Ooey Gooey Butter Cake ice cream) and a drizzle of homemade dulce de leche to cut through the rich, sweet center.

Method

1. Prep: Preheat the oven to 350°F / 175°C and grease a 9x13 inch baking pan.

2. Make the Base: Combine the cake mix, melted butter, and egg in a bowl and mix until a dough forms. Press evenly into the bottom of the prepared pan.

3. Make the Cream Cheese Layer: In a stand mixer or with a hand mixer, combine the powdered sugar, cream cheese, eggs, and vanilla extract. Mix until completely smooth.

4. Layer & Bake: Pour the cream cheese mixture evenly over the cake base and smooth with a spatula. Bake at 350°F / 175°C for about 40 minutes until golden and set. Let cool before serving.